Poached Pears
Photos will be forthcoming

Preparation time five minutes, cooking time 30 minutes

Grab a few Bosc Pears.  Slice them the long way.  Cut out the stem and the core.  Place them in a ceramic pan, put half a stick of Unsalted Butter on top, and add about a half cup of honey.  Use something exotic like avocado or sage, or mountain flowers.
Bake in a 350 oven for about 30 minutes.  Pull out add about a 1/2 cup of whole cream and an equal amount of cognac.  Serve warm